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Smoked Italian Herbs and Aged Balsamic

What makes it special 

The balsamic and Italian herb Salt will take you on an intense journey:

  • Add it to your pasta sauce- be it Arrabbiata or Alfredo.
  • When making pizza dough, put in a pinch or two.
  • Sprinkle some on your freshly roasted vegetables and cottage
  • cheese.
  • Make your very own tomato- marinara sauce and it extra
  • special with this salt.
  • Make sure your meat is perfectly seasoned with the herbs flavour.

Size: 7cm x 7cm x 8.5cm

Weight: 175 gm

Care instructions: Refrigerate for longer shelf life. Keep in a cool dry place. Shake before use. secure lid firmly after use.

Disclaimer:  Contains no added colour, preservative or mSG.


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