Italian Herbs & Peperoncino Himalayan Pink Salt
Any savoury dish can be served with just that much
- more finesse with this Italian salt.
- Top your pasta with this salt, olive oil, and your favourite cheese.
- Crust your bread or add it to the dough.
- Meat is made special with this salt.
- Add some to your parathas to give it that Italian kick.
- Garlic bread can be made more special with this in the mix.
- Add some on your freshly roasted vegetables and cottage cheese.
- Sprinkle some on top of your Caesar salads.
Weight: 150 gms