Italian Herbs & Aged Balsamic Himalayan Pink Salt

What makes it special 

The balsamic and Italian herb Salt will take you on an intense journey:

• Add it to your pasta sauce- be it Arrabbiata or Alfredo.
• When making pizza dough, put in a pinch or two.
• Sprinkle some on your freshly roasted vegetables and cottage
• cheese.
• Make your very own tomato- marinara sauce and it extra
• special with this salt.
• Make sure your meat is perfectly seasoned with the herbs flavour.

Size: 7cm x 7cm x 8.5cm

Weight: 175 gm

Care instructions: Refrigerate for longer shelf life. Keep in a cool dry place. Shake before use. secure lid firmly after use.

Disclaimer:  Contains no added colour, preservative or mSG.