Roasted Carrots with Fennel Honey

Enjoy it as it is or you can add some avocados and chickpeas to serve it as a warm salad. Make your own roasted fennel honey carrots with our Uni-floral Fennel Honey and let us know in the comments below how it turned out!

Things to know about using THOA Unifloral Honey?

1. Honey should NOT be put in the boiling water/heated as it loses its medicinal benefits if its heated beyond 45 degrees Celsius. In this recipe honey is used as a sweetener and to give the depth of flavour to carrot and NOT for its medicinal value
2. It is perfectly natural if the honey crystallises - it really depends on the glucose fructose level of the nectar its taken from - So don't worry!
3. There is no need to refrigerate your honey even after it has been opened.

Why Unifloral fennel Honey?

Our Unifloral Fennel Honey has a flavour profile that combines warm, earthy tones with a woody, caramel taste and moderate sweetness and the flavour makes it very apt to be added in various dishes. . It retains all the medicinal and therapeutic properties and benefits associated with the Fennel seeds such as:

• preventing and curing acidity
• boosts metabolism
• reduces inflammation
• fights respiratory infections